Tuesday, 21 June 2016

Halaal sushi on call

Picture credit: Dial My Sushi


Your prayers have been answered. Dial My Sushi makes fresh sushi daily and delivers it to your door (only if you live within 15km of Wetton - if you don't, sorry for you :-)

The sushi is fully halaal and to get your hands on it, you simply place an order (details below) and wait for the freshness to arrive.

Prices are on par with other sushi establishments but there's a winter special offering 20% off anything on the menu (valid till 31 July). Orders of over R400 get free delivery, otherwise delivery is charged according to your location.

Ph: 081 774 2155
Email: info@dialmysushi.co.za
Web: www.dialmysushi.co.za
Facebook:  https://www.facebook.com/dialmysushi/
Instagram: https://www.instagram.com/dialmysushi/

Friday, 30 May 2014

Scene cinema at Nu Metro

If you haven't tried out the Nu Metro Scene cinema experience at the Waterfront, do yourself a favour and book now. I like to call it the 'posh' movies. Once you try it, regular movies will feel so lame.

The theatre only seats 16 people in La-Z-Boy-like seats. You know, the ones that recline all the way back. Added to this is a menu specifically for Scene movie-goers and a separate payment, popcorn and treat counter. The little (and I mean little) chill area with couches comes in handy when you're waiting for friends.

Tickets are R85 and Clicks Clubcard holders don't qualify for a discount. You'll have to budget about R150 if you're going to do the whole shebang - with drinks and a meal. I'd advise you to book your ticket online beforehand because the cinema is small and tickets get sold out quickly. If you go to the Nu Metro site, you'll see this icon on the right-hand side below 'PROMOS AND COMPETITIONS':

Click on it and it'll take you to the movies that are showing there.

At the counter, have a look at the menu and choose whatever you'd like to have. If you have time, you can wait for your order at the counter, or tell the assistant you'd like your food brought to you at a specific time - I like to say, 'Thirty minutes into the movie'. Just coz I can.

Menu
There's a range of things to choose from - so far my favourites are the buglets (mini burgers x 3) and the bunny chow, which is the cutest thing ever. Three roll-like mini breads (they call it brioche) filled with butter chicken with sides of yoghurt and coriander (dhanya). Both these options are under R40. These form part of the lighter meals section. There's also:

Platters (for one) at R43,95 each with a variety of cheeses, cold meats, breads, biltong. R43,95

The main meals include a choice of three sandwiches including a chicken, Caprese and a signature one with chicken, rocket and macon. R31,95 - R36,95

Wraps have two options:  Roasted leg of lamb with caramelised baby onions (R39,95) and Roasted red pepper, mushroom and aubergine (R31,95)

Dessert: There's a chocolate mousse trio and a dessert board that includes creme brulee, chocolate brownie and cheesecake.  YUM!

A variety of coffee and tea also available, and of course, popcorn and drinks.

*STAFF CONFIRMED THAT THE FOOD SERVED AT THE WATERFRONT CINEMA IS HALAAL AND PREPARED ON SITE. THEY DON'T HAVE A HALAAL CERTIFICATE BECAUSE THEY ARE APPLYING FOR A LIQUOR LICENCE.


My only gripe, though, is that while you're reclining, you can't reach your drink in the cup holder, so you have to sit up each time you want to take a sip - or sip very slowly and carefully. Same goes for eating. When your meal arrives you have to return to upright position - which makes sense - but the drink thing still bugs me.

Other than that, it's a cool experience. Check it out here


Thursday, 22 May 2014

Honey high tea event

Honey high tea event




If you won't mind sipping tea while admiring the latest in fashion and Honey jewellery, this event's for you. It's R150 per person and (BONUS) you get a free Honey gift just for attending.

I hope to see you all there. It's a first for me at an event like this and I suspect it's going to be loads of fun.

Check out www.honeyacc.co.za for more info on the jewellery.
For more about Fatima Khan-Wise see memrsme.blogspot.com
Never been to Alhambra? Read about it here www.facebook.com/AlhambraRestuarant and here http://fatimajakoet.blogspot.com/2011/07/halaal-restaurants-in-cape-town.html

Friday, 5 April 2013

Madame Zingara 2013


Having dinner at Madame Zingara has been on my bucket list (see number 13 here) for a while and this year I finally got to go. I've always heard people say it's really good and that I'd enjoy it - but I don't think they did it any justice. I abso-bloody-lutely loved it and was blown away for about half the evening.

Courtesy of Madame Zingara
My attitude before I got there was, 'This show better be worth R385.' I think that's what most people think while making their booking. Naturally, because of my sceptism, I opted for the cheapest tickets. I was also one of the I'm-not-dressing-up crowd who didn't want to act the fool, but let me give you a word of advice: Act the fool. We rocked up at the venue feeling a little boring compared to all the smiley, festive people having their faces painted and buying all sorts of head gear and masks. So we added a pair of gold sunnies and some gold horns to make us fit in - R100 later, we were smiley Zingarians ready to party. That said, try to bring your own decorative goodies, it'll save you a few bucks.

The welcome drink ( I chose the non-alcoholic one) is lime and cranberry slushy drink. Our waitress was Snow White, and glancing around the tent I could see a cat, Hawaiian dancer and other crazy characters serving starters. The tent isn't as big as I expected inside, but it's nice and cosy and interesting to see the waiters whisking through narrow spaces at high speed to get meals to tables - something fascinating to watch - and not one plate dropped.

So the show begins and on a scale I was still at the 'This is enjoyable' marker - that is, until the muscular Russian guys appeared and did their skit. At this point my mouth was slightly open and eyes even wider. You tend to sit there cringing and hoping no one gets hurt. No one did. Then, enter the Mongolian performers. Oh my hat! I don't want to give too much away, but if I was wearing a hat that night, I would have taken it off to them. Truly a magnificent performance. I'm not trying to take the spotlight away from any of the other performers. They're all really good and you will love every minute, from the singing to the scarf-act girl and even the bath tub girl (yes, bath tub). Be careful when she's on - you might get wet ;-)  The finale - a super entertaining Argentinian duo. All in all it's a spectacular show, with equally impressive hosts (The super glamorous Cathy Specific and Mr C).
Courtesy of Madame Zingara

I deliberately didn't mention the food because if the show didn't grab you (what are you, dead?), the food will definitely make up for it. The chocolate chilli steak (dark Belgian chocolate, rosemary and a hint of chilli with a beef fillet on rocket and field mushrooms) is the clear favourite but if red meat's not your thing, the Norwegian salmon option is just as yummy (if you require a halaal option, mention this when booking). However, you'll first have to get through a mezze platter and a second course (pasta). Dessert is a mix of tasting-sized treats that will round off the evening nicely with a cup of coffee.
Courtesy of Madame Zingara
Just when you think the night's coming to an end, the party starts. The music's turned up and you're free to join in on stage, or if you're a bit more conservative, you can break it down at your table. Just make sure to settle your bill and tip your waiter (they really do work for it).

So is it worth the R385+ ?  Put it to you this way, I'd go again in a heartbeat and not think twice about the price. It's THAT good. It also happens to be the last time the Madame will be in Cape Town for a while - so I reckon you best get your butt to the Waterfront.

Website: http://theatreofdreams.madamezingara.com/
Bookings: 0861-623-263





Wednesday, 9 January 2013

Wedding bells

I'm totally going to be lame and post pics of our wedding day! I don't have all the pics yet but this is one of my favourites so far.

Wednesday, 2 May 2012

My bucket list...so far

1. See the Pyramids of Giza - done June 2012
2. Go to Turkey - done June 2012
3. Go to Mykonos  - done
4. Skydiving - done
5. Visit Kruger National Park
6. Take a pic with Just Nuisance in Simonstown - 24 August 2013
7. Visit the Sulina Fairy Sanctuary in Swellendam - done
8. Visit the big pineapple in Bathurst - done
9. Go on a hot-air balloon ride - done June 2012, Cappadocia
10. Go to Robben Island
11. Go up Table Mountain - done
12. Go to Zanzibar
13. Have dinner at Madame Zingara - done March 2013
14. Play in snow
15. Go to Brazil
16. See the Great Wall of China
17. See the Colosseum 
18.  See the Eiffel Tower
19. See Buckingham Palace
20. Go to Thailand
21. Elephant back ride
22. See a leopard in the wild
23. Visit one of the Indian Ocean Islands (Mauritius honeymoon December 2012)
24. Visit the floating market in Thailand
25. Do a 5 kilometre run.  9 Sept 2013.  Switching to: Do a 10km run 13 October 2013
26. Swim 10 laps in an Olympic-size pool.
27. Take a picture that ends up on the cover of a magazine.
28. Make breyani from scratch
39. Stay in a castle
40. See the Big Hole in Kimberley
41. Go on a cruise
42. See the big postbox in Calvinia
43. Visit the Cradle of Humankind
44. Go on a Gondola in Venice - done
45. Do the underground tour of Cape Town - done
46. Do the Cape Argus Cycle Tour
47. Hop on the sightseeing bus, Cape Town - done
48. Sign up at a gym
49. Start a blog - done
50. See the Red Hot Chili Peppers live in concert - 5 Feb 2013, Cape Town



Friday, 24 February 2012

Diving Ponta Do Ouro, Mozambique

I'm not the biggest fan of open water - don't ask me why I signed up to learn to scuba dive. In the movies it looks so calm and exotic - where we went it was anything but calm! Here's my account of a one-week, learn-to-dive stay in Ponta Do Ouro, Mozambique.

The plan was to fly to Joburg, stay over at a friend's house one night and then hit the road first thing in the morning. There were four of us (one lives in Joburg so we crashed there).

The players: Fatima, Amien, Faaiq, Traci
The next day we had what seemed like a 12-hour drive to the Kosi Bay border (to get into Mozambique). We took about 8 hours - there were lots of road blocks but we had a kick-ass game of Noot-Vir-Noot for at least half of the drive - thanks to Faaiq's playlist.

On the way to the border
That's kinda what I looked like throughout the drive
After a million potholes and maybe half a million cows and roadblocks...we got to the border.

This is what the border looks like. Check out of SA on the left, check into Moz on the right
The Moz flag
The company we were doing the dives with is called DevOcean Diving. We parked our car at the border and they collected us (you need a 4x4 to drive into Ponta Do Ouro - or a 4x2 with diff lock). It was a bumpy ride...and halfway there I lost reception.



So our programme went something like this:

Day 1: Welcome drink, chill, get to know the people, get shown to our tents (yes, tents) and hang out. Our tents were on platforms and had two single beds in each (some have double beds) and there's a fan, bedside lamp and shelving. Very basic but clean and sufficient. The communal ladies toilets and showers were also basic but clean and fine for even the fussiest female. If, like me, you're not crazy about bugs, frogs and other weird creatures, you may take a while to adapt. They're not scary though - most of them, especially the geckos were cute. It's camping...there's no time to freak out about bugs.
One of the tented camps
My tent (Anchor). All tents are named after reefs in Ponta



Inside the tent
The beach at Ponta was a bit windy when we got there so I just walked around and dipped my toes into the lukewarm water.

 






Hot stuff!

Supper that night was chicken kebabs with satay sauce and coconut rice. Marijke is the resident chef and she makes the most amazing dishes.
Chicken kebabs the DevOcean way
Day 2: Started with rusks and coffee then brunch when the other (experienced) divers get back from their early dive. Brunch (2-course) was yoghurt, muesli and fruit followed by some sort of eggs Benedict variant: two poached eggs on toasted bread with spinach and sauce was some kind of Hollandaise sauce with mustard seeds. 

Brunch, day 2
OK, enough of the food talk. We spent most of the rest of the day watching five DVDs each covering different aspects of diving, water conditions, and some physics in the mix. It wasn't the most exciting day - very informative - but not exciting. After the draining couple of hours of movie-watching, we had to write an exam about what we learnt. Bleh...

That took up most of our day and then we headed out for a bit of exploring, had supper (we braaied) and went to bed (it was a tiring day!).

Shopping at Magenta Moon

The sign Faaiq didn't see before he opened the fridge while barefeet
Day 3: Off to the pool we go! We learnt how to prepare and check your scuba gear before a dive. Our first dive is a confined water dive so we started off in a swimming pool. I hated it. It took a while for me to adjust to breathing through a regulator. Everyone else seemed calm - I was a nervous wreck who wanted to bail out of the whole scuba diving idea. Our instructor, Lea, was very patient and wouldn't have me chickening out. So back underwater I went. 

We learnt how to breathe through the regulator, how to switch to your buddy's alternative air source, underwater signalling, mask removal and clearing, equalising and the most scary exercise: removing the regulator and only breathing the air it shoots out.

After the two-hour lesson I was a bit unsettled and still wasn't sure if I was going to continue. That night I had to take more Rescue pills to calm me down. I wasn't feeling great. Amien, Faaiq and Traci were awesome though - real gees-stokers. 
The equipment and changing 'room'
Learning the ropes
Our first confined water dive
Day 4: Time for the second confined water dive! We used a deeper pool and I was more settled this time around. We completed the rest of the practicals including removing your mask and swimming without it; the procedure for when you run out of air (eek!); removing your scuba gear underwater and on the surface; buoyancy control and of course, mask clearing (again). After that we had a lunch break and the lessons were done for the day. 


Supper that night was Mozambican prawns....mmmm


Day 5: And finally the day arrives when we do our first open water dive. The day is broken up into two parts: one early morning dive after a rusk and coffee then return for breakfast/brunch, rest a bit then go out for a late morning dive. Once the second dive is done you're free for the rest of the day. We were working towards our open water diver certification so we needed at least four open water dives under our belt to qualify.

So we kit up, head for the beach and launch the boat. The weather wasn't great so it was a bit of a bumpy ride to get behind the surf. Once we got past it, I started asking myself, 'Fatima, what the hell are you doing here?' The nerves started tingling and boom...I was officially a nervous wreck. Mallie, our skipper was awesome so I felt a bit at ease but the minute we got to the drop off spot I was back to being my ridiculous self. 



'Everybody into the water on THREE....TWO....ONE....#$@%^&&....' 

We all plunged backwards into the open ocean, huddled around our instructor for a quick briefing...then down we went. 

Our our first dive was at a reef called Creche which is a 12-metre spot and we stayed under for about 40 minutes. There was some hectic surge and we (the trainees) were being shoved all over the place ...but it was fun. I can't tell you the names of the fish I saw, because I honestly don't know. I was too busy stressing that a shark might appear. It didn't. 

Dive two was at Drop Zone. Also a fairly shallow reef but the visibility was much better here than at Creche the morning. The rest of the day we were stukkened and took long naps then walked around some more.




Day 6:

Today we did a reef called Steps and this one's boat ride made everyone seasick. It was gross. The second dive was Doodles - definitely the favourite spot for us. Our cameraman saw a leatherback turtle (we didn't see it though) and we saw potato bass and other fun-looking fish, stingrays and a barracuda. 

The dive board.

Supper at Fishmonger

Day 7: We did our fifth and final dive Saturday morning and chose to go to Doodles again...and then the final exam. The dive was good and I was sort of relieved that we finished the four and got one extra. 


Exams
 And then....

Certified!!
Day 8: After breakfast we paid our bills and said our goodbyes. 

Now: I'm a certified Open Water Diver...and I haven't dived since...ha ha. I'm hoping to add another dive to my log book soon. I didn't pop that many nerve-calming pills to end up a non-diver!

Us and the DevOcean staff and two other divers

Amien, Traci, Lea (instructor), me, Faaiq, Chadre (Dive master)

The market



Pics by Amien Phillips, Fatima Jakoet and open water shots are video stills.